Party Pink Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 c. sugar
1 (6 oz.) can frozen lemonade
1 (48 oz.) bottle cranberry juice
2 liters ginger ale, chilled

Preparation

Blend first 4 ingredients.
Freeze.
Take out of freezer for 2 hours before serving.
Break into mush.
Add chilled ginger ale at last minute so that it does not get flat.