Bourbon Pecan Tart - cooking recipe

Ingredients

1 c packed light brown sugar
3/4 c dark corn syrup
3 Tbsp all purpose flour
2 Tbsp bourbon
2 Tbsp molasses
1 Tbsp butter (melted)
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
1 large egg white
2/3 c pecan halves
1/2 package refrigerated pie dough
cooking spray
1/2 oz bittersweet chocolate (chopped)

Preparation

Preheat oven 350
Combine first 10 ingredients
Stir well with whisk
Stir in pecans
Roll dough into 13in circle
9 in tart pan
Trim excess crust
Spoon sugar mixture into crust
Bake for 45 minutes or until center is set
Cool completely on wire rack
Place chocolate in microwave safe bowl
microwave on HIGH 1 minute
stir until smooth
drizzle chocolate over tart