Vegan Lime Bars - cooking recipe

Ingredients

cooking spray
Crust:
3/4 cup all-purpose flour
1/3 cup confectioners' sugar
1/4 teaspoon salt
6 tablespoons vegetable oil
Filling:
1 cup white sugar
3/4 cup silken tofu
1/2 cup lime juice
1/4 cup all-purpose flour
3 tablespoons soy milk
1/4 teaspoon salt

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.