Mix in order given.Pour into jello mold or pan.Let sit in refrigerator 2 to 3 hours. ...
Bring water and sugar to boil.Let cool.Add and stir grape, lemonade and orange juice.Place in freezer overnight until slushy.When ready to serve, add ginger ale. ...
Preheat oven to 325\u00b0.In a large mixer bowl, beat egg yolks; stir in sweetened condensed milk, lime juice and green food coloring, if desired.Pour into prepared crust.Bake 20 to 25 minutes.Cool. ...
Soften sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and serve. ...
Put all ingredients in bottom of pot and put spices in percolator basket. ...
In a mixing bowl, cream sugar and butter well with the zest added at the end. Slowly add eggs two by two, then add in the fresh squeezed juice. Then add in flavoring. Mix in flour and baking powder ...
Mix and keep refrigerated until time to serve or in the freezer if you want it real icy.Add 1 quart of ginger ale at serving time. ...
Combine all ingredients in large punch bowl or two large pitchers.Makes 20 servings. ...
Combine the first 5 ingredients in large mixing bowl.Beat at medium speed with electric mixer until smooth; set aside.Combine brown sugar, cinnamon and pecans; set aside.Pour 1/2 of batter in a grea ...