Put the first five ingredients in blender; blend about 45 seconds.Add 1 cup whiskey and blend only long enough to mix, about 10 seconds.Best if chilled overnight.Mix before serving. Makes about 1 qu ...
Chill.\tJust before serving add 2 quarts ginger ale.May serve with orange rings, ice ring with strawberries frozen in it, etc. ...
Drain peaches, reserving juice.Set peaches aside.Combine cornstarch and spices in a medium saucepan.Stir in peach juice and rind.Add peaches to mixture in saucepan.Bring to a boil, stirring constant ...
Mix together.Chill or serve over ice.Refreshing.Good and full of minerals and vitamins. ...
Combine water and sugar; stir until sugar is dissolved. Add frozen juice concentrates. Stir until concentrates are well combined. Add pineapple juice and lime juice. Chill thoroughly. ...
Pour bourbon over nuts and let stand in refrigerator for 2 hours.Cream confectioners sugar and butter.Mix with hot nut mixture until crumbly.Place in refrigerator for 1 hour.Grease hands often with ...
Mix Kool-Aid with recommended sugar.Add pineapple juice, ginger ale and enough sherbet for taste and decoration. ...
Melt butter in baking pan.Add other ingredients and mix. Roll chicken pieces in mixture and baste during baking.Bake at 375\u00b0 for 50 to 60 minutes. ...