Dissolve all in nonmetal pitcher or bowl; chill.Just before serving add 1 (28 ounce) bottle club soda, chilled. ...
Cook potatoes in boiling water for 25 minutes.Let cool to touch; peel and cut into 1/2-inch slices.Arrange slices so edges overlap in greased 12 x 8 x 2-inch casserole.Drain pineapple; set aside.Com ...
In bowl combine pineapple juice, sherbet and ice cream.Beat with electric mixer until well blended.Pour into punch bowl. Gently stir in ginger ale.Serve immediately. ...
Chill juices, mix together, stir in sugar. If mixing ingredients ahead of time, hold out ginger ale until ready to serve. ...
Mix boiling water and lime Jell-O. Mix well. Add sugar, then add rest of the ingredients. This mixture makes 5 quarts. Freeze this mixture, then 2 1/2 hours before serving time, remove from freezer. ...
Combine orange juice, grapefruit juice, lemonade and cold water.Stir until melted.Add 1 tray ice cubes and 1/2 sherbet. Let stand 10 minutes.Add remaining sherbet and ginger ale. Yield:25 servings. ...
Combine all ingredients except ginger ale.Stir until drink mix dissolves.Divide mixture evenly into 4 gallon size, heavy-duty zip-top plastic bags; freeze.Remove each bag 1 hour before serving.Place ...