Ruby Fruit Punch - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
3 c. liquid grape juice
2 c. frozen orange juice
1/3 c. frozen lemonade
1 qt. ginger ale

Preparation

Bring water and sugar to boil.
Let cool.
Add and stir grape, lemonade and orange juice.
Place in freezer overnight until slushy.
When ready to serve, add ginger ale.