Heat apple juice and sugar.Tie spices in bag and put in apple juice.Let simmer 15 minutes.Remove bag of spices.Serve hot. ...
Pour juice into party percolator.Add water.Mix spices and sugar; place into percolator basket.Let this to through perk cycle. ...
In 6-quart container, combine sugar and gelatin powder.Add boiling water; stir until dissolved.Add pineapple juice; mix well.Pour into plastic containers and freeze at least 24 hours. About an hour ...
Thaw raspberry pink lemonade and add ginger ale.Chill. Before serving, top off with scoops of sherbet.For a zip, add some vodka. ...
Boil sugar and water, then cool.Blend bananas, lemon juice, oranges and lemons.Mix sugar and water, blended mixture, pineapple juice and gin together and put in freezer.Scoop into a glass 1/2 full a ...
Combine juices and sugar.Pour in gallon jug and freeze. Remove from freezer for 5 hours before serving.Just before serving, add ginger ale.Makes 50 one-half cup servings. ...
Dissolve the gelatin in the hot water thoroughly; add the softened cream cheese and beat with a mixer.Mix the milk and mayonnaise together and stir in.Add the pineapple and nuts; stir until mixed.Co ...
Pour liquids into 8-cup percolator.Put remaining ingredients in basket.Perk.Yields 1 quart. ...
Place chicken, skin side up, in a large shallow baking pan in a single layer.Sprinkle flavor enhancer, salt and pepper onto chicken; let stand for 10 minutes.Stir together corn oil, honey and soy sa ...