Honey Bun Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
4 eggs
2/3 c. oil
1/3 c. water
1 (8 oz.) carton sour cream
1/2 c. brown sugar, firmly packed
2/3 c. pecans, chopped

Preparation

Combine the first 5 ingredients in large mixing bowl.
Beat at medium speed with electric mixer until smooth; set aside.
Combine brown sugar, cinnamon and pecans; set aside.
Pour 1/2 of batter in a greased and floured 13 x 9 x 2-inch baking pan.
Sprinkle 1/2 of sugar mixture over batter.
Repeat procedure.
Gently swirl batter with a knife.
Bake at 350\u00b0 for 30 to 35 minutes, or until toothpick comes out clear.
Drizzle glaze over cool cake.