Key Lime Pie - cooking recipe

Ingredients

1 vanilla wafer or graham crumb crust
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lime juice or bottled lime juice
whipped topping or whipped cream
1 drop green food coloring

Preparation

Preheat oven to 325\u00b0.
In a large mixer bowl, beat egg yolks; stir in sweetened condensed milk, lime juice and green food coloring, if desired.
Pour into prepared crust.
Bake 20 to 25 minutes.
Cool.
Chill for 3 to 4 hours.
Top with whipped topping.
Refrigerate leftovers.