Punch For Twenty-Five - cooking recipe

Ingredients

2 pkg. lime Kool-Aid
2 c. sugar
1 (46 oz.) can pineapple juice
2 qt. water (use a little less to allow for the melting ice)

Preparation

Mix and keep refrigerated until time to serve or in the freezer if you want it real icy.
Add 1 quart of ginger ale at serving time.