Pineapple Vanilla Infused Tequila - cooking recipe

Ingredients

1 pineapple, large
1/4 cup brown sugar
3 1/2 cups white tequila
1 vanilla bean

Preparation

Peel, core and cut the pineapple into chucks.
Premix the tequila and sugar until dissolved.
Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.