Strawberry Tea Punch - cooking recipe

Ingredients

1 1/2 qt. boiling water
3 Lipton Family size flo-thru Tea bags
1/2 c. sugar
1 can (6 oz.) lemonade, concentrate
1 (10 oz.) frozen strawberries, thawed

Preparation

Pour water over bags; boil four minutes.
Remove tea bags and stir in sugar, lemonade and strawberries.
Serve over ice.
Serves 8 to 10.