Sherbet Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet, softened
1 large can pineapple juice
1 (2-liter) orange soda
1 (2-liter) 7-Up

Preparation

Twenty minutes before serving, mix together half of orange sherbet and the unsweetened pineapple juice.
After 20 minutes, stir in orange soda and 7-Up.
Then drop by spoonfuls the rest of the sherbet.
It will float!