Boil cranberries in 3 quarts water for 5 minutes or until cranberries pop.Strain into large pot and discard berries.Add juice of oranges and lemons, sugar and spices.Bring back to boil and serve. ...
Combine juices and Seven-Up in a punch bowl.Add sherbet and sliced oranges.Add ice cubes just before serving and stir. ...
In 2-quart pitcher, combine juice and soda.On each of 6 wooden skewers, place assorted pieces of fruit.For each serving, place 1 fruit kabob in each glass.Pour juice over fruit kabob; serve immediat ...
Mix Jell-O with water and pineapple juice.Let it barely thicken, then add other ingredients.Mix well.Place in refrigerator until just before serving time.(I use Dream Whip or Cool Whip sometimes.) ...
Mix ingredients; pour in a gallon jug.Finish filling jug with water.Shake.Make one gallon or 30 punch cups. ...
Combine 11/2\tcups sugar,cornstarchand salt in a 2 quart saucepan.\tAddlimejuice, water and egg yolks;\tblend well. Addbutterandgraduallyaddboilingwater.Bring mixture to a boil over medium heat and ...
Make Kool-Aid using 1/2 amount of water, but full amount of sugar.Mix all ingredients except sherbet.Put in refrigerator until almost time to serve.Add 1 pint lime sherbet to 1 quart of punch. ...
Mix together and freeze until slushy.Add 3 cups of ginger ale just before serving. ...
Dissolve gelatin.Add lemonade, cold water and cranberry juice.Place 2 trays of ice cubes in large bowl; pour over. Slowly add ginger ale.Also may add raspberry sherbet.Float green cherries for color ...