Orange Blossom Cooler Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
9 c. cold water
5 pt. sherbet (orange, raspberry or lime)
1 qt. vanilla ice cream

Preparation

Combine frozen concentrates and water.
Place sherbet and ice cream in bottom of bowl.
Break in small pieces.
Add juice mixtures.
Stir until sherbet ice cream is partially melted. Float orange slices and cherries on top of punch.
Makes 5 quarts punch.