Chocolate Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 large pkg. instant chocolate pudding
2 cans cherry pie filling
1 large container Cool Whip
toasted pecans

Preparation

Bake cake according to package directions.
Cool.
Mix instant pudding according to package directions.
Crumble cake into large pieces.
In a large bowl, layer the following ingredients:
1/2 crumbled cake, 1/2 pudding mix, 1 can cherry pie filling and 1/2 carton Cool Whip.
Repeat for second layer.
Decorate with toasted pecans.
Refrigerate.