Key Lime Pie - cooking recipe

Ingredients

1 tsp. grated lime rind
1/3 c. lime juice
1 drop green food coloring
15 oz. can sweetened condensed milk
8-inch baked pastry shell
2 egg yolks
meringue

Preparation

Add lime rind, lime juice and food coloring to condensed milk; blend until thick and smooth.
Stir in egg yolks; blend well. Pour into baked pastry shell.
Top with meringue.
Bake at 350\u00b0 for 12 to 15 minutes, until lightly browned.
Cool 2 to 3 hours. Keep refrigerated.