Putfruitjuicesandwater in bottom of percolator. Combine allspice, salt, cloves and cinnamon in top of percolator. ...
Grease a 9 x 13-inch baking pan and place chicken in it.Mix rest of ingredients and pour over the chicken.Bake uncovered at 350\u00b0 for 1 hour or until tender. ...
Mix citric acid, boiling water and sugar the night before in order to chill.It will be syrupy.Mix orange and pineapple juices with citric acid mixture and 2 gallons of water. ...
Chill all ingredients.Just before serving combine ingredients and pour over crushed ice.Garnish with lemon slices and mint.Makes 14 scrumptious 8 ounce servings. ...
Soften butter and mix with yogurt and Bisquick.Spray small muffin pans with Pam.Fill pans 3/4 with dough.Bake at 425\u00b0 for 8 to 11 minutes.Yields 4 dozen.Freezes well. ...
Put all ingredients together in a large covered container or decanter (glass is best).Shake it occasionally as it stands. Let it stand until the candy is dissolved or from 4 to 6 weeks. ...
Dissolve yeast in a little warm water.Combine all the ingredients plus yeast in a crock or large new waste basket.Stir twice a day for 20 days.Let settle for 10 more days and siphon into bottles. ...
Stir together first 3 ingredients.Set aside.Beat butter with brown and white sugars until fluffy.Beat in eggs and vanilla.Stir in dry ingredients slowly. ...
Mix gelatin and juices according to pkg. and can directions. Combine mixture, add Ginger Ale and sherbet just before serving. Yield, 25 servings. ...
Thaw orange juice and lemonade.(Do not add water.)Add lemon soda and bourbon.Freeze in 1/2 gallon containers.When ready to use, put in refrigerator to slush. ...