To make sugar syrup, stir sugar and 1 cup water in small saucepan over low heat until sugar dissolves. Bring to a boil. Reduce heat and simmer, uncovered and without stirring, for 5 mins. Remove fro ...
Sprinkle the gelatin over 1/3 cup water in a small saucepan. Let stand for 1 minute. Cook on low heat, stirring constantly, just until the gelatin dissolves. Remove from the heat and set aside.Bring ...
Pour the Pimm's, gin, lemonade, lemon juice and sugar into a large pitcher; stir to combine.Using a vegetable peeler, slice the cucumber into long ribbons. Add cucumber to the pitcher with the fruit ...
Cut a jagged line around the watermelon, just above the widest area and separate the two pieces. Scoop out the center of the larger half with a melon baller. Scoop out the rest of the melon, reservi ...
Cut 4 large squares of parchment paper. Place a fish fillet in center of each square. Top each fillet with an equal amount of the lemon, lime and ginger, then half the green onions.Combine teriyaki ...
Heat oil in a wok on high heat. Stir-fry shrimp, pepper, snow peas and garlic until shrimp turn pink.Add remaining ingredients; stir-fry until heated through. Serve with steamed rice, if desired. ...
Fill 4 glasses with crushed ice. Mix juices and grenadine then pour over ice. Decorate with mint. ...
Melt the butter slowly in a saucepan. Bring to a boil. Reduce heat to low and simmer for 1-2 mins. Skim off the foam. Remove the pan from the heat. Let the clarified butter stand for 2-3 mins before ...
Preheat oven to 400\u00b0F. Place chicken, breast down, in a large glass or ceramic bowl.Combine lemon juice, honey, sesame seeds and hoisin in a small bowl. Pour half the mixture over chicken. Cove ...
Cook carrots in boiling salted water for 10 mins, until just tender. Drain. Return to pan along with honey. Toss over low heat for 2 mins, until carrots are well coated. Season. Top with almonds to ...