Honey Shrimp With Pineapple - cooking recipe

Ingredients

1 tsp peanut oil
1 3/4 lbs extra large shrimp, peeled and deveined, tails left intact
1 None green or red pepper, coarsely chopped
5 oz snow peas
2 cloves garlic, crushed
1/2 small pineapple, peeled, cored and coarsely chopped
1 can (8 oz) bamboo shoots, drained
2 tbsp tamarind paste
2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp honey

Preparation

Heat oil in a wok on high heat. Stir-fry shrimp, pepper, snow peas and garlic until shrimp turn pink.
Add remaining ingredients; stir-fry until heated through. Serve with steamed rice, if desired.