Classic Piña Colada - cooking recipe

Ingredients

None None Sugar Syrup
1 1/8 cups sugar
None None Pina Colada
1 oz white rum
1 oz dark rum
3 oz pineapple juice
.75 oz sugar syrup
1.5 oz coconut cream
None Handful ice cubes
None Dash Angostura bitters

Preparation

To make sugar syrup, stir sugar and 1 cup water in small saucepan over low heat until sugar dissolves. Bring to a boil. Reduce heat and simmer, uncovered and without stirring, for 5 mins. Remove from heat and cool to room temperature. Store in an airtight container in the fridge for up to 1 month.
To make pina coladas, blend all ingredients until smooth and pour into 2 tulip-shaped glasses.