Watermelon Campari Punch - cooking recipe

Ingredients

1 None watermelon, about 3 1/2 lbs
2 tbsp Campari
3 tbsp rum
2 tbsp lemon juice
None handful ice cubes
2 None lemon slices
2 cups ginger ale, chilled

Preparation

Cut a jagged line around the watermelon, just above the widest area and separate the two pieces. Scoop out the center of the larger half with a melon baller. Scoop out the rest of the melon, reserving any extra pieces for another use. Put all the melon balls in the larger half and chill until ready to serve.
Put the Campari, rum and lemon juice in a cocktail shaker with the ice cubes and shake well. Strain into the watermelon and add the lemon slices and more ice cubes. Top with ginger ale to serve.