Honey Glazed Carrots - cooking recipe

Ingredients

1 lb baby carrots, trimmed, peeled
1/4 cup honey
2 tbsp sliced almonds, toasted

Preparation

Cook carrots in boiling salted water for 10 mins, until just tender. Drain. Return to pan along with honey. Toss over low heat for 2 mins, until carrots are well coated. Season. Top with almonds to serve.