Mix sugar and milk. Add sour cream and Cool Whip. Break cake into bite size pieces. Add to mixture and mix together.Pour into large bowl.Mix thawed strawberries with strawberry glaze and pour over t ...
Toast almonds in butter over low heat.Sprinkle with salts, ginger, nutmeg and soy sauce.Shake pan to distribute spices. Cook and stir until nuts are dry.Makes 1/2 cup nuts. ...
Put flour in 1 Brown-in-Bag; shake well.Cover entire ham with honey mustard.Coat well.Tie bag.Cut 6 small slits in top of bag.Bake at 300\u00b0 for 30 minutes per pound.Serves 10 to 12 people. ...
Pour fruit juices into 12-cup Regal coffeemaker.Place remaining ingredients in coffee basket.Cover and plug in; complete the cycle as for coffee.Remove basket as soon as perking stops; discard spice ...
Pour cider over sherbet in punch bowl.Add ginger ale. Float lemon slices on top. ...
Put ice cream and sherbet in punch bowl.Break into pieces with spoon.Add remaining ingredients.Stir until ice cream and sherbet are partly melted.Yield: 40 servings. ...
Add orange juice and lemonade to the 3 cups of ice cold water. Dissolve sugar in cranberry juice.Mix together and chill. Before serving, add Catawba juice.Great for weddings and bridal showers.Serve ...
Dissolve gelatin in boiling water. Add Sweet 'N Low and other ingredients. Pour into 1/2-gallon milk cartons and freeze. Remove from freezer and serve when slushy. ...
Combine first four ingredients in a medium bowl.Combine honey and remaining ingredients, stirring with a wire whisk.Pour over fruit.Cover and chill at least 8 hours, stirring occasionally. Yields 12 ...
Dissolve Jell-O, marshmallows and salt in 2 cups hot water. Chill until partially set, then beat until fluffy.Whip cream until stiff peaks form.Beat the cream cheese and pineapple together.Fold in w ...