Slice the papaya into 12 slices. Slice the lime into quarters.Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.Sprinkle port wine over the to[ of each plate, or serve it ...
Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.Place the sugar and water in a small saucepan and bring to a boil until the suga ...
Mix fruit and divide into 4 serving dishes.Blend mango until smooth.Add yoghurt and honey.Place yoghurt mixture in jug and refrigerate.Serve over fruit. ...
Soften the limes by rolling them back and forth with your hands on the kitchen counter; you will get more juice out of them if you do this.Grate the zest very finely, take care that you don't grate ...
Preheat oven to 325\u00b0.Spray a 9 x 13-inch baking pan with non-stick cooking spray or grease and flour lightly.In a large mixing bowl, add the cake mix, water, lime juice, lime zest, jello, veget ...
Combine brandy, creme de cacao, and heavy cream in a shaker with ice and shake vigorously.Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste. ...
Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar s ...
Heat the oven to 350.In a small skillet, heat the oil and saute onions for 4-5 minutes. Add garlic and saute another 1 or 2 minutes.In a large mixing bowl, combine all the remaining ingredients exce ...
Combine ingredients in a jar with tight fitting lid.Cover jar and let stand 4 weeks.Mixture will turn amber colored in a day or two.Shake every couple days and store out of direct light and heat.Whe ...
Fling all the ingredients in a bowl and mix well.If you're not so keen on lots of lime then add it in slowly until it suits your tastes.Serve immediately. ...