Bean Salad With Lemon And Garlic - cooking recipe

Ingredients

2 (420 g) cans four-bean mix
2 cups baby spinach leaves
2 tablespoons olive oil
1 teaspoon lemon, rind of, grated
1 garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1/4 - 1/2 cup black olives, sliced (optional)

Preparation

Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.
Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.
Pour dressing over bean mix and toss gently to mix.