Combine all ingredients in a blender and whip until smooth. Serves 4. ...
Mix Kool-Aid, sugar, water, lemonade and pineapple together in gallon jug.Freeze it.When ready to use, mix with the ginger ale. ...
Combine first 3 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Spoon evenly into glasses.Garnish, if desired.Serve immediately.Yield:2 ser ...
Boil sugar and water for 7 minutes.When syrup cools, add juice mixture.Add 3 quarts ginger ale when ready to serve. ...
Mix the ingredients all together.Roll dough into strips as thin as you like. ...
Mix pink lemonade according to directions on the can. Add all other juices and stir well. Put in punch bowl with ice cubes and just before serving, add ginger ale. ...
In a blender, combine kahlua, light rum and ice cream. Blend briefly and serve.By the pitcher:6-oz. Kahlua, 6-oz. light rum, 2-1/2 c. ice cream. ...
Combine water and sugar.Boil for 3 minutes. Cool. Add juice and bananas. Freeze for 2 hours before serving. Take from freezer and add ginger ale. ...
Cook carrots in salted water until they are tender; drain. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.Serves 6. ...
Combineraisins,applesandboiling water in a bowl. Let standfor10 minutes, then mix in honey, salt, cinnamon, allspice,nutmeg,clovesandoil;set aside.Mix together flour, wheat germ, baking soda and wal ...