Mix allingredients and simmer for 10 minutes.Remove cinnamon and cloves.Servewarm in punch cups.Yield: 1 1/2 gallons. ...
Cut pineapple into 1 inch chunks and whirl, a portion at a time, in a blender with 2 cups water.Pour puree through a wire strainer into a large bowl, squeezing pulp to remove all juice; discard pulp ...
Bring cider to boil, add lemon peel cut into spirals, cinnamon and honey.Simmer 30 minutes. Serve hot in mugs.Yields 12 to 16 servings.Thin crisp cookies are nice with this. ...
Quarter and peel apples.Put about 1 cup water, butter, sugar and cinnamon drops in pan with apples.Cook until apples are tender.Let set in pan awhile before putting in a bowl. ...
For glaze, combine brown sugar, honey and allspice in a small bowl.Place ham on rack in shallow roasting pan.Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup ...
Mix liquids and sugar.Place in large percolator.Put cloves and cinnamon in filter basket.Heat.Makes 30 cups.You could probably use a crock-pot and put the cinnamon and cloves in a cheese cloth or te ...
Combine egg yolks, sweetener, salt, lime juice and lemon rind in top of double boiler.Cook and beat with rotary beater until thick.Soften gelatin in cold water and dissolve in hot mixture; cool.Beat ...
Heat oil to 365\u00b0 in deep fryer or deep saucepan.In large bowl place flour and salt.Make well in center of flour; add eggs, one at a time, mixing slightly after each addition.Add vanilla.Mix to ...
Dissolve Jell-O in boiling water.Combine sugar and water; bring to a boil to dissolve.Combine with Jell-O and cool.Add lemon juice and pineapple and freeze.Set out 1 hour before serving.Break up and ...