Cool cake after baking.Pull cake apart into small chunks. Spread in a bottom layer of bowl.Pour caramel sauce generously over cake.Sprinkle crushed nuts over sauce.Spread Cool Whip over that.Repeat ...
Combine all ingredients and mix well. Pour in plastic containers and freeze.Thaw in the refrigerator for 1 1/2 hours before serving. ALTERNATE WAY TO PREPARE. Place partially softened sherbet and ic ...
Bring to a boil the sugar and water.Add jello and stir well. Add extract, pineapple juice and water.Mix well.Freeze at least overnight.Thaw 4 to 6 hours before serving.Serves 40. Makes 2 gallons. ...
Pour pineapple juice, orange juice, apple juice and ginger ale over ice.Add sherbet.Garnish with cherries or any fruit slices (optional).Use 4 ounce cups. ...
Grease2Tupperware Jell-O molds.Mix Jell-O with hot water;add 1 cup pineapple juice.While warm add cream cheese andmayonnaise.(Ichopmycreamcheese up with my pastry blender.)Whencool, add 8 slices of ...
Mix together and add red food coloring to make it a pretty color.Freeze.When ready to serve, remove from freezer and let it stand to make it slushy. ...
Combine cranapple drink, orange juice and lemon juice.Slowly pour soda water down side of pitcher.Stir gently and add ice cubes. ...
Mix all ingredients in the order they are listed.Stir and serve.Serves 30. ...
Put 1 box frozen strawberries in bottom of bowl.Put one layer of baked cake on top.Punch holes in layer with wooden spoon, then slice 2 1/2 bananas.Add 1 package vanilla pudding (mix according to di ...