Poached Spiced Plums - cooking recipe
Ingredients
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800 g firm plums, halved, stones removed
1 cup caster sugar
3 star anise
2 cinnamon sticks
1 tablespoon balsamic vinegar
yoghurt, to serve
Preparation
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Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
Bring to boil, stirring gently until sugar has dissolved.
Cook then gently for 5 - 6 minutes until plums are tender.
Serve as desired.
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