Dissolve the gelatin and sugar in boiling water.Add pineapple juice, concentrates and cold water.Add ginger ale and mix well. Yields 60 (4 ounce) servings. ...
Foil line 17 x 14-inch cookie sheet.Lightly coat with vegetable spray; set aside.In heavy 12-inch frypan over medium heat, cook peanuts, margarine, sugar, corn syrup and water, stirring constantly, ...
In a small bowl, combine the cream cheese and pineapple.Stir until well mixed.Stir in banana and coconut.Makes 2 sandwiches. Your choice of bread.Yields 2 servings. ...
In a 1-cup glass measuring cup combine barbecue sauce, honey and orange juice; stir to mix.Rinse drumsticks; pat dry with paper towel.Place in microwave dish (12 x 7 1/2 x 2-inch).Brush chicken with ...
Mix punch, 7-Up, pineapple juice, ice cream and lemon juice. Slice all of the fruit very thin and add to the punch mixture. Just before serving, add several trays of ice cubes.Makes 2 gallons. ...
Combine mint, sugar and boiling water and simmer for 10 minutes.Chill everything.Mix all together to serve, adding ginger ale and sparkling water at the last minute.Serves 50. ...
Blend together orange, grapefruit, pineapple, lime and lemon juices.Add sugar to taste. Freeze into fruit mold (may add to mold a few orange slices and maraschino cherries for decoration). When read ...
Combine lemonade, pineapple and strawberries in blender. Blend until smooth.Combine with ginger ale.Pour over crushed ice.Makes one gallon (32 servings). ...
Cut chicken into bite size pieces.Sprinkle with garlic powder.Use 1 to 2 teaspoons olive oil in frying pan.Fry until no pink is present.Pour off oil.Add remaining ingredients and simmer 2 hours.(If ...