Put sherbet in punch bowl.Pour chilled pineapple juice over sherbet.Last, pour in chilled 7-Up. ...
Melt butter.Add nuts and 1/2 cup sugar.Stir-fry for 8 to 10 minutes.In a bowl mix remaining ingredients.Mix and stir pecans in.Place on wax paper and cool. ...
Combine all ingredients, except pineapple juice, in a large Dutch oven; stir well.Bring to a boil, stirring occasionally. Add pineapple juice; return to a boil.Reduce heat and simmer 5 minutes.Serve ...
Mix leaves, sugar and water in large pan.Simmer 10 minutes. Add tea bags and boiling water.Cool, then remove tea bags.Add orange juice; pour over ice. ...
Bake 2 layer cake as directed.To assemble in punch bowl, place one layer cake in bottom of bowl.Prepare instant pudding; use half on first layer.Slice bananas over pudding.Pour half of pineapple (ju ...
Combine water and sugar.Bring to boil and boil 3 minutes. Cool.Add vanilla and instant coffee which has been dissolved in 1/2 cup water.Add remaining ingredients.Pour into dark bottles and age 2 wee ...
Mix Kool-Aid according to package directions using the 3 cups of sugar to sweeten.Add other ingredients just before serving. ...
Combine first 4 ingredients in a saucepan; mix well.Cook mixture over medium heat stirring constantly until sugar dissolves.Continue cooking, without stirring, until mixture reaches soft ball stage ...