Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple
2 small boxes strawberries
1 pkg. strawberry glaze
2 small tubs Cool Whip

Preparation

Cook cake as directed; let it cool.
Crumble half of the cake in a large bowl.
Add 1/2 can pineapple, strawberries, 1/2 package of strawberry glaze and 1 tub Cool Whip.
Repeat.
Do not mix. Leave in layers and serve as is.