Sparkling Champagne Punch - cooking recipe

Ingredients

4 6-oz. cans frozen lemonade concentrate thawed, undiluted
4 6-oz. cans frozen pineapple juice concentrate, thawed and undiluted
6 cups water
Ice cubes or ice ring
2 33.8-oz. bottles ginger ale
1 28-oz. bottle tonic water
1 25.4-oz. bottle champagne

Preparation

Combine first three ingredients.
Chill well.
To serve punch, pour the juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water and champagne.
Yield:
1 1/2 gallons.