Florida Key Lime Pie - cooking recipe

Ingredients

5 egg yolks
2 c. condensed milk
1/2 c. Key lime juice
grated lime rind (about 1/4 tsp., too much makes it bitter)

Preparation

Preheat oven to 375\u00b0.
Whip egg yolks until pale yellow and very fluffy.
Beat in condensed milk; slowly add lime juice and rind.
Pour into graham crust pie shell.
Bake for 8 to 10 minutes at 375\u00b0.