Holiday Party Punch - cooking recipe

Ingredients

3 c. purple grape juice, chilled
1 (46 oz.) can unsweetened pineapple juice, chilled
2 c. strong tea chilled (made with 3 tea bags)
3 1/2 to 4 c. (28 to 32 oz.) ginger ale, chilled
ice cubes
orange or lemon slices

Preparation

Combine fruit juices with tea in punch bowl.
Just before serving, stir in ginger ale.
Float ice cubes in punch.
Add orange or lemon slices to punch.
Yields 3 1/2-quarts or 18 (6 oz.) servings.