Use all sweetened juices or add some sugar.Use cherry Kool-Aid to get the right color red, using a little at a time. This serves 40 to 50 people. ...
Mix and freeze.When ready to serve, add one 2-liter bottle ginger ale.Mix until slush. ...
Put ingredients in large saucepan and heat, gently stirring well.Don't boil.Just let it simmer for a while until fruit and spices blend together with the wine.Serve warm in mugs or glasses.It will b ...
Wash plums.Prick with a fork.Put them into a large jar. Add sugar cubes and gin.Let brew, strain and enjoy. ...
Heat water to boiling.Add tea, cloves and cinnamon.Brew strong.Steep 5 minutes more than instructions call for and add remaining ingredients.Mix and chill or heat.Serve with orange slices as garnish ...
In 6 to 6 1/2-cup ring mold, arrange thin citrus slices and maraschino cherries or strawberries in an attractive design.Pour water into mold to partially cover fruit.Freeze. ...
Boil sugar and 10 cups water 10 minutes.Set aside.Pour 6 quarts boiling water on green tea grounds.Steep 5 minutes. Strain through cloth.Cool.Mix juices; add tea and sugar syrup. Lastly, add ginger ...
Heat water and sugar until sugar is dissolved.Add juices and mashed bananas.Mix well.Freeze at least overnight or until needed.Remove from freezer 1 hour prior to serving.Cut up in punch bowl and ad ...
Make syrup of water and sugar (just bring to a hard boil). While hot, add jello and dissolve well.Cool slightly and add lemonade and orange juice, stirring until dissolved.Add pineapple juice and ex ...