The "Day After" Punch - cooking recipe

Ingredients

2 c. fresh lemon juice
2 c. fresh orange juice
1 c. white Curacao
4 1/2 c. powdered sugar
1 (8 oz.) jar maraschino cherries, drained
2 (750 ml.) bottles brandy
2 (750 ml.) bottles champagne, chilled

Preparation

In a large bowl, stir together the juices, the Curacao, the sugar and the cherries and let the mixture stand, covered and chilled, overnight.
Stir in the brandy and champagne; serve over ice.
Makes about 18 cups.