Freeze in Ziploc freezer bags.To serve, thaw to a mush and add ginger ale to taste. ...
Blend all ingredients together and re-freeze.For 1 serving, mix 2 tablespoons mix, 1 cup hot water and 1 jigger rum. ...
Dissolve jello in 3/4 c. boiling water, add 1/2 cup cold water; set aside at room temperature.Mix and bake cake as directed in 9 x 13 inch pan.Cool cake 20 - 25 minutes.Poke deep holes through top o ...
Soften yeast in water.Combine flour and salt in mixing bowl. Cut in butter until mixture resembles coarse crumbs.Add yeast and egg.Mix just until blended.Roll dough 1/2 at a time on a floured surfac ...
Bake cake according to directions on box.Prepare pudding according to directions on box.Cool cake and break into small pieces or crumble it.In a punch bowl or another large glass bowl, make followin ...
Bake chocolate cake; cool.Mix instant pudding according to recipe.Break 1/3 of cake into small pieces and put in a large bowl.Then add 1/3 of the pudding and 1/3 of the Cool Whip and some toffee bit ...
Put all ingredients in crock-pot.Tie whole spices in cheesecloth or put in tea strainer.Cover and set on low setting for 2 to 8 hours.Serve from crock-pot with ladle. ...
Mix sugar, water, vinegar and cloves.Bring to boil.Add washed pears that have skins on.Push cloves into pears, if desired.Cook pears until tender.Place in cans and seal. ...