Fruit Punch Bar - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 (10 oz.) can fruit cocktail, undrained
2 1/4 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/3 c. coconut
1/2 c. chopped nuts

Preparation

Beat first 3 ingredients on high.
Add next 4 ingredients and beat on medium.
Spread in a greased 13 x 10 x 2-inch pan.
Top with coconut and nuts.
Bake at 350\u00b0 for 20 to 25 minutes.