Preheat oven to 350 degrees F. Grease and flour 4 loaf pans.Split open vanilla bean and scrape seeds into cream.Drop pod into cream and heat until scalding. Let cool.Whisk together the eggs, sugar a ...
Dissolve honey in warm water and add mint.Pour into a sports bottle and keep in the fridge till ready to use. ...
Base for punch may be done up day ahead and stored in container in refrigerator overnight.In saucepan combine water, cinnamon, cloves, and bring to a boil.Remove from heat and allow to stand for 5 m ...
Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.Unless y ...
Make simple syrup by heating sugar and water in a heavy saucepan, stirring to mix. Bring to a boil, reduce heat and simmer until sugar is dissolved, about 3 minutes.Add instant coffee and spices and ...
Dissolve the borax in the water in a one cup glass measuring cup, set aside.Add together the oil and beeswax in a larger 2 cup glass measuring cup.Heat the oil and beeswax mix in a microwave until t ...
Boil parsnips for 15 minutes.cool slightly, then peel and slice.Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.allow juices to reduce to a glaze and serve hot. ...
Cut the sprouts in half and lay flat on a chopping block.Cut each half into julienne strips.Heat a large skillet over med-high heat. (I use a wok).Melt butter, then add the sprouts and saute' until ...
In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.Heat to a simmer and allow to cook 20 minutes.Strain into a pitc ...
Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.Place dates in ...