Louisiana Whiskey Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafers (crumbs)
1 c. pecans, broken
6 Tbsp. whiskey
1 c. powdered sugar
1 1/2 Tbsp. cocoa
3 Tbsp. light corn syrup

Preparation

Crush vanilla wafers.
Add the remaining ingredients.
Mix well and form into balls.
Roll in additional powdered sugar. Makes about 2 dozen small balls.