Grease an 8-inch square pan.Stir together the egg, brown sugar and vanilla.Quickly stir in flour, baking soda and salt. Add walnuts. ...
Combine sugar and cider.Tie spices in bag; slowly boil. Cover and simmer 20 minutes.Remove spices.Serve hot with cinnamon sticks. ...
Thaw limeade.Mix with electric mixer; add other ingredients. Add a couple of drops food coloring.Pour in standard graham cracker crust.Keep in refrigerator. ...
Mix together in punch bowl.Garnish with lemon and/or orange slices.Chill or serve over ice. ...
Wash and quarter oranges.Grind in food chopper.Dissolve the citric acid in water; add sugar and orange pulp.Let stand overnight in a crockery jar; strain.Cover pulp again with water and let stand fo ...
Puree cottage cheese, marmalade, onion, curry powder, salt and liquid red pepper in blender; add walnuts and whirl to finely chop.Add sour cream; whirl to blend.Scrape into serving bowl. Chill sever ...
Place raspberries in blender or food processor.Whirl until pureed.Place whipped topping in large bowl.Gradually fold in raspberry puree, confectioners sugar and almond extract.Spoon into dessert dis ...
Bake cake as directed at 350\u00b0 in a round 8-inch pan and a round 9-inch pan.Place the 8-inch layer in the bottom of the punch bowl.Take one-half of each of the ingredients and spread on cake (on ...
In a large baking dish (9 x 13-inch), melt butter. Stir in honey, pineapple juice, mustard, salt and curry powder. Coat chicken well and arrange in baking dish. Bake about 1 hour at 375\u00b0 (uncov ...