Dissolve jello in hot water. Add sugar. Add remaining ingredients, except ginger ale.Mix well. Freeze. Before serving, thaw enough to mash with a potato masher. Place in a punch bowl and add the gin ...
Chill ingredients and mix approximately 15 to 30 minutes before serving.Serves approximately 50. ...
Use a gallon jug or any large container; mix ingredients. Chill and serve.Nice for holiday dinners or anytime. ...
Mix allingredientsexceptgingerale and cherries. Chill. Add ginger ale and cherries when ready to serve. ...
In a small saucepan, whisk together cocoa mix, coffee, cream and rum extract until cocoa is dissolved.Heat through.Top each serving with whipped topping and sprinkle with cinnamon if desired. ...
Sift flour.Make a well in center and break eggs into it. Add salt and knead until smooth.Roll dough out on lightly floured board until 1/4-inch thick.Cut into 1/2-inch strips and cut strips into tin ...
Boil water and sugar.Add all together plus 10 cups water. Before serving, add 1 quart ginger ale. ...
Combine all ingredients into large punch bowl. Let ice cream melt a little before serving. ...
Boil water. Add sugar.Stir.Blend in other ingredients gradually. Chill entire mixture 1 hour in freezer.When ready to serve, pour mixture into punch bowl.Add 7-Up.Okay if slightly thick. ...