Preheat oven to 350\u00b0. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating until light and fluffy. Add egg yolks, beating just until blende ...
Combine all non-sparkling ingredients in a bowl.When ready to serve, slowly pour in the champagne and seltzer.Add orange slices to the top as garnish, if desired. ...
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.Add sherbet.NOTE:If you have a ...
In a medium saucepan cook the carrots in boiling water or steam them until crisp-tender (about 8-9 minutes, for whole baby carrots increase the cooking time) drain and set aside.At this point you ma ...
In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile p ...
For the slaw:Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.For the vinaigrette:Whisk together the vinegar, honey, fish sauce, chili powder, mustard, ...
Preheat your oven to 425\u00b0F.Toss the veggies together with the oil, thyme, salt and pepper.Divide them between two baking pans with rims on them (to spread out the veggies).Roast them for 25 min ...
Make the Garlic Oil: Heat the olive oil and garlic in a small saucepan over medium heat for 5 minutes, stirring to make sure the garlic cloves are coated in oil. Lower the heat to keep warm for an a ...
Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up ...
Pulse flour, salt and 3/4 cup walnuts in a food processor until finely chopped.Beat butter in a standing mixer on medium-high speed until fluffy, 3-5 minutes. Add sugar, and beat until pale and fluf ...