Mix all together and let set for 2 hours.Serve with nachos or tortilla chips. ...
Melt sugar and Kool-Aid in a small amount of heated water. Mix with juice and the remaining water.Freeze in a plastic milk jug.Thaw slightly and chop.Add ginger ale to serve. ...
Mix ingredients in a gallon jug. Add enough water to finish filling the jug up. Shake well. Place in freezer for 1 to 2 hours. ...
Mix water, orange juice and lemonade. Dollop with ice cream and sherbet. ...
Combine the sugar and 1/2 cup water in saucepan.Cook and stir until the sugar is dissolved, boiling for 3 minutes. Refrigerate. Combine sugar syrup, daiquiri mix (undiluted), limeade (undiluted), st ...
Chill juices and ginger ale.Make Kool-Aid using the ice water and 1 cup sugar. ...
Microwave in 2-quart covered micro-safe dish, juices, spices and sugar (leaving out orange slices and whole cloves) on high 9 or 10 minutes until boiling.Strain into warmed punch bowl.Use clove-stud ...
In a large punch bowl, combine all ingredients, except sherbet. Stir until juices are thawed and blended. Top with scoops of sherbet. Makes 18 (4 ounce) servings. ...
Mix all ingredients together and add water to make approximately 6 quarts.Freeze until slushy.Place in punch bowl and add ginger ale. ...
Bring water to a boil in a large saucepan; add tea bag. Remove from heat, cover and let stand 5 minutes.Remove tea bag. Add fruit juices and sugar, stirring until sugar dissolves. Chill.Stir in ging ...