Boil sugar and the 6 cups of water for 3 minutes.Add remaining ingredients and mix well.Freeze.Remove from freezer 2 hours before serving.Place in punch bowl and add 2 large sized bottles of ginger ...
Heat 2 quarts water and the sugar to boiling, stirring constantly, until sugar is dissolved.Cool.Pour 2 cups boiling water over tea in heatproof container.Cover; steep 3 to 5 minutes.Cool.Chill all ...
Microwave oranges and lemons until warm.Squeeze.Pour juice from oranges and lemons and sugar into a gallon jug.Fill with water and mix well.Chill. ...
Dissolve jello in boiling water.Add sugar, cold water, extracts and juices.Cool until serving time.Add ginger ale and frozen strawberries.Add ice cubes or crushed ice. ...
Mix all ingredients except lime sherbet. Be sure to chill pineapple juice and possibly jello and water mixture several hours before serving time so it will be cold. Pour into punch bowl and float li ...
Combine sugar, salt and cider. Tie spices in small cheesecloth bag; add to cider mixture. Slowly bring to boil; simmer, covered, about 20 minutes. Use cinnamon sticks as muddlers. Makes 10 servings. ...
Place chicken skin side down in single layer in large baking dish.Sprinkle with salt and pepper to taste.Combine onion, tomato sauce, honey, vinegar, Worcestershire, paprika and pepper sauce.Mix wel ...
Combine cider, sugar, cracked cinnamon sticks, cloves and allspice in large saucepan.Heat over very low heat, stirring occasionally, until sugar is dissolved (do not boil).Remove from heat.Let stand ...
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and sugar.Just before serving, stir in the soda and the crushed ice.Pour and enjoy.Makes 7 cups. ...
Boil water and place tea bags in water to soak.When soaked, mix with all other ingredients together in gallon jug and finish filling with water. ...