Whip all ingredients together and chill.To Serve:Use 1 Tbsp. per cup. ...
Mix together andstirwell.Add2 small cans frozen lemonade and largecan pineapple juice.Just before serving, add large bottleginger ale and few drops food coloring, same color as jello flavor.Good and ...
Bake cake as directed onpackagein a 13 x 9 x 2-inch pan. Cool.Cream thecheeseandgradually add honey; beat until smooth.Spread creamcheesemixtureon top of cooled cake and sprinklewithalmonds.Store in ...
Mix all ingredients well in blender and pour into 2 quart freezer container. Freeze overnight. Remove from freezer 15 minutes before serving. After placing mixture in punch bowl pour the 2 liter spr ...
Rub bowl with garlic.Place corn meal, flour, baking powder and salt in bowl.Add eggs and enough milk to make a stiff batter.Add onion and mix well. Cover bowl and place in refrigerator until batter ...
Boil sugar and water 20 minutes. Slow boil. Cool 20 minutes. Add instant coffee to boiling water; cool. Stir together vodka and vanilla. ...
Pour juice into large container.Add ice cream and sherbet about 1 1/2 hours before serving.After ice cream and sherbet are melted, add ginger ale and stir.Serves 100. ...
Heat 1 cup juice with sugar and candy.Combine with remaining juice and chill thoroughly.Just before serving, add chilled ginger ale.Serves 20. ...
In bowl, stir together vinegar, corn oil, flavor enhancer, garlic salt, cayenne pepper, paprika and hot pepper sauce.Place chicken on grill, skin side up.Cook, turning and basting with sauce mixture ...
Mix cake according to directions on box.Bake in 2 layers. Place one in bottom of punch bowl.Prepare pudding mix as directed.Use 1/2 on first cake layer.Slice bananas over top of pudding.Pour one can ...