Cranberry-Apple Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 c. boiling water
3 tsp. loose tea or 3 tea bags
2 c. orange juice
2 cans (6 oz.) frozen lemonade concentrate, thawed
2 qt. cranberry cocktail
1 qt. apple juice

Preparation

Heat 2 quarts water and the sugar to boiling, stirring constantly, until sugar is dissolved.
Cool.
Pour 2 cups boiling water over tea in heatproof container.
Cover; steep 3 to 5 minutes.
Cool.
Chill all ingredients.
Just before serving, stir together in large punch bowl.
Makes 60 servings (about 1/2 cup each).