In a blender, combine rum, coffee liqueur and ice cream. Insert ice cubes until volume reaches 5 cups. Blend until smooth. Pour into chilled glasses, and serve. ...
Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.Using slotted spoon, ...
In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve. ...
In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pourin ...
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.In a large bowl, stir together 4 cups of flour, baking soda and 1 cup of confectioners' sugar. Cut in 1/3 cup o ...
Place the rutabaga in a pan and cover with water. Add 1/4 teaspoon of salt. Bring to a boil, reduce heat to medium, cover, and simmer until tender and easily pierced with a fork, about 5 minutes. Dr ...
Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and s ...
Preheat oven to 250 degrees F (125 degrees C).In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.In a medium bowl, beat egg yolks, then stir in condensed milk, lime ri ...
Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes. ...
Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and ...