Mix all ingredients together.Let stand in refrigerator overnight. Roll (not too thin). Cut with doughnut cutter or oblong sizes.Bake at 350\u00b0 to 400\u00b0.Cool. Frost with powdered sugar frostin ...
Chill well and serve over crushed ice.Garnish with mint or orange slice. ...
Combine the crushed wafers, walnuts, 1 cup powdered sugar, bourbon, cocoa and corn syrup in a medium size bowl.Dust hands with powdered sugar and roll the mixture into small balls.Roll each ball in ...
Tear cake into pieces and place in a large bowl.Spread pudding over the torn cake.Layer pineapple, pie filling and Cool Whip.Garnish as desired.Cover and refrigerate until served. ...
Melt sugar in water.Add all other ingredients (except ginger ale).Freeze in 2 1/2-gallon containers.Remove from freezer 3 hours before serving.When slushy, pour ginger ale over and serve. ...
Stir ingredients over low heat for 20 minutes.Do not boil. Remove sticks and cloves.Serve hot. ...
Baste chicken with orange juice and honey.Bake in oven at 350\u00b0 for about an hour.Baste 2 to 3 times during the hour. The chicken has a glazed look when done. ...
Mix all ingredients; chill.When ready to serve, add 1 bottle (33.8 ounce) ginger ale. ...
Preheat oven to 375\u00b0.Cut each chicken breast in half; remove skin and any fat.Line 13 x 9-inch glass baking dish with foil. Place chicken in dish.In small bowl, mix mustard, honey, curry powder ...