Frozen Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. hot water
46 oz. pineapple juice
12 oz. frozen orange juice and 1 c. water
5 large bananas, blended until smooth
1/4 c. lemon juice
2 qt. ginger ale

Preparation

Melt sugar in water.
Add all other ingredients (except ginger ale).
Freeze in 2 1/2-gallon containers.
Remove from freezer 3 hours before serving.
When slushy, pour ginger ale over and serve.