Boil sugar and 3 pints of water until dissolved.Mix Jell-O in 12 cups hot water and add to sugar solution.Add orange juice, lemon juice and pineapple juice.Mix well and freeze.(Stir while freezing.) ...
Mix pecans, egg whites and water until frothy.Then add sugar, nutmeg, ginger, salt and cinnamon.Spread onto two cookie sheets.Cook on top rack for 30 minutes, stirring every 10 minutes, at 300\u00b0 ...
Drain pineapple, saving 3/4 cup of syrup.Set pineapple aside.Place syrup, vinegar, sugar, whole cloves and cinnamon stick into a saucepan; simmer for 10 minutes.Add pineapple chunks; bring to a boil ...
Mix Kool-Aid with sugar and water.Stir well.Add juices and ginger ale.Mix well.Add ice cubes or ice ring.Makes 2 1/2 gallons. ...
In a covered blender container at high speed, blend pineapple and liquid, one can at a time, 15 to 20 seconds until thick.In a chilled punch bowl, stir blended pineapple, undiluted lemonade concentr ...
Steep tea;addsugar\tandfruit juice and bring to a boil. Serve hot.\tMakes 30 servings. ...
Cut the peel into halves or quarters.Let them stand overnight in salted water (one tablespoon salt to one quart water).Drain and wash thoroughly.Simmer in clear water, changing the water several tim ...
Mix jello and sugar in boiling water until completely dissolved.Add frozen lemonade plus the water it calls for.Add pineapple juice.Freeze in gallon size freezer bags.Allow to thaw for 1 to 2 hours ...