Mix Kool-Aid according to directions on package.Add lemonade and orange juice, plus water called for one can.Add pineapple juice and sugar; stir.Makes 2 gallons or 64 (1/2 cup) servings. ...
Chill ginger ale and soda in bottles in refrigerator.Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.Freeze as quickly as ...
Mix all liquids together.Top punch by adding scoops of sherbet to the bowl.This also helps to keep it chilled. ...
In large bowl, prepare lemonade concentrate as directed on can.Stir in strawberries with syrup.Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes. ...
Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts. ...
Pour all ingredients in blender (or mixer and bowl) and blend. Done.Pour into container and serve. ...
Mix Kool-Aid, sugar and water.Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.For green punch, use lemon-lime Kool-Aid.) ...
Put sherbet in punch bowl.Pour in 7-Up.Mix well and serve. ...
Put juices and green coloring in punch bowl.Gently add cold 7-Up. Serves 32 (4 ounces). ...