Punch Bowl Cake (Trifle) - cooking recipe

Ingredients

1 angel food cake
1 small box vanilla pudding, prepared as pkg. directs
1 (20 oz.) can crushed pineapple
1 cherry pie filling
1 container Cool Whip
nuts and cherries for garnish

Preparation

Tear cake into pieces and place in a large bowl.
Spread pudding over the torn cake.
Layer pineapple, pie filling and Cool Whip.
Garnish as desired.
Cover and refrigerate until served.