Bourbon Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. finely chopped walnuts
1/4 c. bourbon whiskey
2 Tbsp. unsweetened cocoa
1 1/2 Tbsp. light corn syrup
1 c. powdered sugar
additional powdered sugar

Preparation

Combine the crushed wafers, walnuts, 1 cup powdered sugar, bourbon, cocoa and corn syrup in a medium size bowl.
Dust hands with powdered sugar and roll the mixture into small balls.
Roll each ball in powdered sugar.
Store in a cool place until ready to serve.