Strawberry Slush Punch - cooking recipe

Ingredients

4 (3 oz.) pkg. strawberry gelatin
4 c. boiling water
4 c. sugar (I used about 3 c.)
4 c. cold water
2 c. lemon juice
2 (46 oz.) cans pineapple juice
2 qt. ginger ale

Preparation

Dissolve gelatin in 4 cups boiling water.
Combine sugar and 4 cups cold water.
Bring to a boil until sugar dissolves.
Add to gelatin and cool.
When cool, add lemon and pineapple juices.
Mix well.
Pour into containers suitable for freezing.
Freeze.
Take out several hours before time to use.
(Should be slushy.)
Add ginger ale before serving.