Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 c. milk
1/2 box confectioners sugar
2 pkg. frozen strawberries (10 oz.)
8 oz. sour cream
12 oz. Cool Whip
1 pkg. or jar strawberry glaze

Preparation

Tear cake into bite size pieces and place in bottom of large bowl.
Mix together milk, confectioners sugar, sour cream and Cool Whip and pour over cake.
Mix slightly.
Mix together the glaze and strawberries with juice; pour over cake mixture.
Chill and serve.