Sunshine Brunch Punch - cooking recipe

Ingredients

2 qt. orange-pineapple juice
1 pt. lemon or pineapple sherbet
1 liter ginger ale or lemon-lime carbonated beverage, chilled

Preparation

Combine juice and ginger ale in a punch bowl.
Top with scoops of sherbet.
Garnish with mint leaves, if desired.
Yields 26 four-ounce servings.