Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, baked in 2 layers, cooled
2 small pkg. vanilla pudding, prepared
1 can fruit cocktail, drained
1 can cherry pie filling
1 can crushed pineapple, drained
1 1/2 c. chopped pecans
2 (8 oz. each) cartons Cool Whip
2 small pkg. coconut

Preparation

Put one layer of the cake in bottom of punch bowl.
Cover with 1/2 can cherry pie filling, then 1 package vanilla pudding, 1/2 pineapple, 1/2 fruit cocktail, 1 package coconut.
Top with 1 carton Cool Whip and 1/2 pecans.
Repeat layers.
Garnish with Cool Whip and pecans.
May top with maraschino cherries if desired.
Serves a bunch of people.