Coconut Punch Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
12 oz. frozen coconut
8 oz. carton Cool Whip
1 c. sugar
2 c. milk
1 Tbsp. coconut flavor

Preparation

Prepare cake per package instructions and bake in a 9 x 11-inch cake pan.
Mix sugar, milk, coconut and flavoring.
Bring to a boil.